After the contract is signed, you will need to organise the. Once you have found a supplier, you will need to sign a contract with them. Next, you will need to find a reliable supplier of saffron in Iran. Finally, some recommendations are made to improve comparative advantage of Iran in saffron export market. The first step to exporting saffron from Iran is to obtain a license from the Ministry of Agriculture. Analysis of world market structure of saffron showed that Iran was considered a large country with 70 percent share in the world market of saffron. Spain, Italy, France, Sweden, Arabia and India were the biggest commercial partners of Iran. Next, you will need to find a reliable supplier of saffron. The first step to exporting saffron from Iran is to obtain a license from the Ministry of Agriculture. The results of the comparative advantage index showed Iran comparative advantage was higher relative to other countries but it was declining during the study period. Finally, when importing saffron into your country, you will need to obtain the proper import permits and follow all applicable customs regulations. Sale and export of Iranian saffron and Afghan saffron +31644341144. The method of exporting saffron is very different. Results revealed that among saffron’s export countries only Iran, Spain and Greece had comparative advantage. Saffron export to France and Saffron export to Europe: The following is a list of some of the documents required for export. In order to determine global market structure of saffron Herfindahl and Concentration Ratio indices were used. For this purpose, Revealed Comparative Advantage and Revealed Symmetric Comparative Advantage indices were applied. We are hoping there will be an increase in Afghan saffron exports to these countries in the near future.This study aims to determine comparative advantage and global export market structure of saffron during 2004-2008. Haji Himat, director of Shahana Afghan Saffron, a producer based in Kabul, told Arab News: “The usage of saffron in Gulf countries, particularly in the Kingdom of Saudi Arabia and the UAE, is enormous. Overview In May 2023 United States Saffron exports accounted up to 70.2k and imports accounted up to 1.11M, resulting in a negative trade balance of 1.04M. “We have recently received reports that the cultivation of saffron was also better and increased (in scale) in Ghor and Helmand.” “We are sure that our harvests will increase this year, especially in Herat, Nimroz and Badghis provinces,” Akhundzada said. While most of it went directly to India, outside the region the main destinations were Saudi Arabia and the UAE, where the market is thought to have significant opportunity to expand given its quality and price.īoth the ministry and the country’s farmers are hopeful that exports will jump after the harvest season in the autumn, as more saffron flowers are now growing across the country’s spice-cultivating regions. Demand for Afghan saffron is mostly from Arab and Western countries,” Abdul Salaam Akhundzada, spokesperson for Afghanistan’s Ministry of Industry and Commerce, told Arab News.Īfghanistan sold 51,096 kg of saffron in 2022, according to the ministry’s data. The countrys imports of the commodity by volume in the first eight months of the year grew by 14. The UAE, Spain, Saudi Arabia, Sweden and France are the top five countries that buy Iranian saffron. In 2021, the top importers of Saffron were China (35.6M), Spain (31.4M), Saudi Arabia (26M), India (21.9M), and United States (16.9M). “Many countries have been interested in importing the Afghan saffron, as it ranks first in the world with its best quality. China is the worlds largest importer of crude oil. Iranian saffron is exported to more than 60 countries. In 2021, the top exporters of Saffron were Iran (104M), Spain (47M), Afghanistan (40.1M), Greece (10.4M), and United Arab Emirates (7.47M). Known as “red gold,” saffron is used for color and flavor in many cuisines across Asia and the Middle East, including rice dishes, seafood, meat, and various sweets.Ī part of Afghanistan’s culinary tradition, saffron cultivated in the country has been recognized as the world’s best in terms of taste and fragrance for the past two decades.Ĭosting about $1,000 per kilo, it is also cheaper than saffron from Iran and Spain - Afghanistan’s main competitors. KABUL: Afghans are eyeing Middle Eastern markets to export the world’s most expensive and delicate spice, saffron, ahead of what is expected to be a bumper harvest season.
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